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Capitalizing on the power of its brands and

on product and digital innovation, the Group

has continued to engage with consumers to

further promote home-made, healthy and

sustainable food and healthy homes.

The Food Technology and Sustainable

Development teams have developed a

“Healthy and Sustainable Recipe Charter” ,

distributed to the subsidiaries to expand the

collection of recipes available for consumers

through our brand websites, apps and

cookbooks.

“This positive outcome is the

result of the collaborative work

of all the Group’s teams and their

stakeholders. It is a particularly

solid foundation upon which to

build the Group’s next ambition

for the period 2024-2030, which

will enable it to further integrate

CSR into its activities and

business lines in order to balance

economic performance and

sustainable development

Juliette SicotCrevet

Vicepresident Sustainable

Development for the Group

GROUPE SEB, ECOVADIS PLATINUM RATING

The Group’s CSR performance is assessed by non-financial rating agencies

and ESG (Environmental, Social and Governance) standards, such as the

CDP (Carbon Disclosure Project), a leading climate change organization,

and EcoVadis, the world’s most widely-used CSR assessor. EcoVadis

measures the impact (environmental, social and human rights, ethics and

responsible purchasing) of more than 100,000 businesses in 200 industries

and more than 175 countries. While the Group obtained “Gold” status in

2021, in 2023 it was awarded the highest distinction – the Platinum rating

– which places it in the top 1% of companies assessed.

This result rewards all the efforts made by all

Groupe SEBs teams in CSR matters operations

and the supply chain

94%

Achievement

rate

Its culinary apps, which cover 99% of the

main countries in which the Group operates,

assist consumers before, during and after the

meal with a plethora of services, such as the

“In my fridge” function, which provides recipe

ideas to transform leftovers into delicious,

healthy, balanced dishes.

The Group has established itself as a player

that is committed to inclusive design by

producing the Good Design Playbook in 2020,

in collaboration with APF France Handicap

and the support of the Caisse nationale de

solidarité pour l’autonomie, defining an

integrated methodology for the early stages

of product development. In 2021, the Includeo

breakfast set, with a sleek, ergonomic design,

was the first concrete manifestation of this

guide, emblematic of the approach.