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FOCUS ON THE HANGZHOU HUB
This center devoted to innovation was established
in Hangzhou in China a major economic crossroads
160 kilometers from Shanghai in 2019 It was
designed to encourage synergies agility and product
innovation with an extensive range of expertise
Product development Design Quality Strategic
marketing Information technology The international
multicultural team develops ranges for export from
A to Z for various Groupe SEB brands which are also
suited to local markets
The flagship products developed at the center include
amongst others the Includeo breakfast set the
FAR IH infrared electric ricecooker and UMAMI the
multicooker robot launched on the Japanese market
EVIDENCE BY WILMOTTE
An exclusive bean-to-cup coffee machine with
a unique design by internationally renowned
architect, urbanist and designer Jean-Michel
Wilmotte. For a unique consumer experience,
a coffee blend has also been created by
Manufacture du Café Alain Ducasse.
HAIR THERAPIST
The first brush designed to naturally repair
hair using steam. Protected by ten patents, it
has an exclusive THERMAL CARE
TM
head that
guarantees perfect care each time it’s used,
and repairs up to 78% of hair fiber.
Flagship products in 2023
GREEN FORCE CYCLONIC EFFITECH
®
A bagless vacuum cleaner manufactured us-
ing 67% recycled plastic that is as efficient as
an equivalent 900W vacuum cleaner with a
40% energy saving.
PURE POP
The new generation vertical garment
steamer in bright colors, which purifies,
refreshes, sanitizes and removes lint
and dust from textiles; a revolutionary,
multi-patented system!
Pure POP has entered the Australian
market as a limited edition in a
partnership with the French brand
Delsey.
I-COACH TOUCH
A new connected pastry kitchen machine, a
true coach in the kitchen to help with, check
and correct food preparation: 21 automatic
programs with additional support services.
4-IN-1 OPTIGRILL
A smart grill that’s also a barbecue, an oven
and a complete-meal device, with cooking
results that are always perfect thanks to the
automatic adjustment of cooking times ac-
cording to ingredient quantity and thickness.